Tamarind Rice Recipe


  • Basmati Rice:- 2cups
  • Tamarind Juice:- ½ cup
  • Salt:- as per taste
  • Turmeric powder:- ½ tsp
  • Jaggery powder:- ½ tsp
  • Fenugreek:- 1 tsp
  • Asafetida:- a pinch
  • Mustard:- One tsp
  • Channa Daal:- 1 tsp
  • Red chilli:- 6 nos
  • Sesame oil:- 100 Gms
  • Curry leaves:- a bunch
  • Peanuts:- 1 tsp


How to make:

  1. Take the rice, pressure cook it. Once done spread it on a plate and keep it aside.
  2. Take a non-stick pan, to this add asafetida and fenugreek and fry it without any oil.
  3. Grind it to powder and keep it aside.
  4. In the tamarind juice, we need to add this powder, turmeric, salt, and jaggery.
  5. In sesame oil, fry red chillies, mustard, peanuts, chana daal and curry leaves.
  6. Pour all this into tamarind juice.
  7. Take the tamarind juice and boil it till it appears like thick gravy. Oil should come out of this tamarind mix.
  8. This gravy needs to be added to rice.
  9. Mix it well and serve it.