Rice Processing

Basmati Paddy at Field

Traditionally, every variety of rice has had an agricultural and food significance. Some varieties are suited to certain soils, others require lower night temperatures or can withstand drought and/or flood, while some others are salinity tolerant. Many grew tall providing enough hay for fodder and roofing, whereas some had awn protecting the grain from birds (especially in the aromatic varieties where the birds are attracted by the aroma that begins right in the field), some were short season, suitable for the summer rains, whereas others matured slowly taking all of 180 days. The particularities are endless.

Food is for eating, and good food is to be enjoyed! What you eat is what you will look, just as what you sow is what you reap. So eat good healthy grains.


Rice is the daily staple for half the global population, production stakes are key for global food security. The rice varieties are certified organic and fair trade and grown using a revived traditional method of cultivation that preserves water resources.


Our company has mastered the art of providing Rice which goes through quality check by skilled professionals for the quality resources used while production and executed within the assured time frame.


We take good care while harvesting the rice as the process done at the right time and in the right way maximizes grain yield and minimizes grain losses and quality deterioration.


Good quality rice packaging not only introduces easy handling and convenience of logistics, but it also prevents spoilage and extends its shelf period. The rice packaging solution is compatible with long term storage of rice for meeting the demand in the consumer market about old rice in the market especially for non-parboiled and Basmati rice.


We are responsible for delivering good quality rice that's why we take care of the distribution cycle too like the containers which carry the goods should be clean and sterilized before loading, the spilled packages should be removed, etc.