Palak Rice Recipe

Ingredients: Palak:- ½ bunches, cut in small pieces Garlic:- 1 pod Ginger:- a small piece Tomato:- 1 nos Onion:- 1 nos, chopped Curry leaves:- few sprigs Potato:- 1 nos, mashed Basmati Rice:- 1 cup Salt:- as per taste Garam Masala:- ½ tbsp Mustard:- 1 tbsp Urad Daal:- ½ tbsp Channa Daal:- ½ tbsp Green chillies:- ½ tbsp, cut in pieces Red chillies:- ½ tbsp, cut in pieces

How to make Palak Rice:

1. Take palak to wash it, cut it in small pieces. Once done set it aside
2. Cook the rice and keep it aside
3. Take a wok, heat oil in and add all the ingredients required for seasoning in it. Keep frying till it is done.
4. To this add tomato, palak, onions. Mix it well and close it with the help of a lid.
5. Cook it well.
6. Once it is cooked, add little garam masala and sauté well.
7. Remove from flame and add rice to it. Again, mix it well.
8. Take a pan, pour some oil into it. Heat the oil and roast the potatoes. To this add, curry leaves sprigs and add all of these to palak rice. Mix it thoroughly.
9. To be served with Raita.